Farmers’ markets are a beautiful place of community building. They’re a meeting place between ‘growers’ and ‘eaters’. A place in which we can put relationships and connection back into our food system. Sometimes, the small things like this, are the most revolutionary acts we can make in changing our food system.
Fitzroy Mills Market, 75 Rose Street, Fitzroy: Our produce can be found on a weekly basis on Saturdays 9am - 2pm at the Fitzroy Mills Market. It is an all-year round market located in a undercover car park, easily accessible by public transport and only moments from Brunswick street. We share this space with a number of other great stall holders selling specialty coffee, fruit, pasture-raised eggs, organic meat, preserves and much more.
Alphington Farmers’ Market, Melbourne Innovation Centre, 2 Wingrove Street, Alphington: This market is a fantastic new market snug in the treed suburbs of Alphington every Sunday 9am-1pm. Run by the Melbourne Farmers’ Market Association, it has a wide range of Victorian fruit, dairy, eggs and baked goods available.
We are proud to be working with a number of restaurants, cafes and grocery stores dedicated to great quality produce and slow food. Their support and creativity continues to inspire us and enables us to continue growing fresh, seasonal and organic vegetables.
Atlas Dining, Prahan
Colours Kitchen, Prahan
The Alley, St Kilda
Merchant and Maker, McCrae
Red Hill Cellar and Pantry, Red Hill South
16 Beach General Store, Rye
Ten Minutes by Tractor and Petit Tractor, Main Ridge